Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes | Bon Appétit

Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes | Bon Appétit

Who’s ready for another culinary adventure? Join intrepid pastry explorer Claire Saffitz as she dives into the world of ice cream-filled dessert tacos. Her goal? A gourmet Choco Taco, but of course. Does she have the fortitude and adventurous spirit to complete this gourmet feat or will this new test best her?
Watch part 2 here: https://youtu.be/NtlksTJK4ys
Check out Claire’s Instagram: https://www.instagram.com/csaffitz/

Filmed on 3/4 and 3/10/20.

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Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes | Bon Appétit

46 Comments

  1. These are my favorite, the only thing better would be resee’s cups choco tacos and then you’d have the winner.

  2. They were a thing 35 years ago, with chocolate crepes, lightly toasted. Boone NC. Cheers, it all comes around.

  3. After you guys are able to freely go back to the test kitchen, you guys should do Buenos. Though I think they might be a bit similar to ferrero Roche’s

  4. Her attitude rubs me the wrong way, i really hate her videos, like the idea but wish it was someone else

  5. when Brad said the Lucky Charms comment it automatically transformed Claire’s entire energy

  6. ~Delany minding his own business~
    ~Claire starts convo with him~
    also Claire: actually Delany, your timing is bad
    Delany: but you started the conv- nvm

  7. i think a lot of people were agitated/annoyed in this episode bc it was filmed pre shut down and everyone were kinda uncertain of what was gonna happen and on edge

  8. So…do you not wear masks or social distance in the kitchen with your co-workers? Or was this shot before Coronavirus hit?

  9. You should have spun the ice cream then instead of putting it in the quart containers, out it in the piping bag, then pipe the recently spun ice cream into the shells, instead of letting it freeze

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